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Farm to Fork Strategy: a redesign of food systems

January 6, 2021 November 21, 2022 / By Maria Andrielou / All, Bioeconomy, Homepage / agriculture, farming, food systems, healthy diet, nutrition, primary producers, sustainability

The ‘Farm to Fork’ Strategy is Europe’s new comprehensive approach to address the challenges of sustainable food systems, while bridging the inextricable links between healthy people, healthy societies and a healthy planet.

Microalgae: the most ideal food for mankind

December 29, 2020 April 10, 2023 / By Maria Andrielou / All, Bioeconomy, Homepage, Resources / Bioeconomy, health, microalgae, nutrition
how seaweed algae can be used in packaging

As we become more mindful of our planet’s and our own health, microalgae seems to get the attention it deserves. Could it be the food of the future?

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